Kingsley Two Menu

Kingsley Two Menu


Starter
Tuna Tartar
With a salad of green beans, cucumber and chilli with a wasabi sauce  

Goat cheese and thyme crème brulée
With an orange & ginger marmalade

Cauliflower velouté and smoked haddock
A creamy cauliflower soup with smoked haddock poached in milk

Savoy quiche
Girolle mushroom, shallot and cheese quiche served with a house salad

Pan fried Pigeon breast
Grilled Polenta ring and chestnut jus


Mains
Duck breast
Marinated wild mushrooms, wholegrain mustard mash potato, forest fruit jus

Grilled fillet of Sea bass
Stuffed with mozzarella & Basil, crushed potato, grilled aubergine and tomato fondue

Herb crusted rack of lamb
Green beans & pancetta balotine, celeriac dauphinoise and a red wine jus

Wild mushroom & asparagus risotto   (v)
Garlic breaded Cauliflower and a homemade tomato sauce

Pan fried rainbow trout filet & toasted almond
Parmentiere potato, celeriac mousse and beurre blanc sauce

Desserts
Blackberry panacotta
Served with a homemade almond tuile

Chocolate mousse
Light mousse of a Belgian dark chocolate & nougatine served with a berries coulis

Roasted Plum
Served with Vanilla & sweet potato mash and Cinnamon chantilly

Pear clafoutis
Homemade caramelised pear, baked custard with a raspberry coulis

Strawberry and peanut butter Sundae
Vanilla ice cream served with peanut butter and  strawberries Jam
 

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